LBS College of Hotel Management is supported by an experienced team of hospitality professionals, culinary experts, and academic mentors committed to delivering industry-ready education to every student.
18 Years Experience
Executive Chef & Culinary Head
Food Production & Bakery
12 Years Experience
Hospitality Operations Faculty
Front Office & Guest Relations
14 Years Experience
Culinary Arts Instructor
Continental & Indian Cuisine
20 Years Experience
Hotel Management Academic
Hospitality Law & Management
10 Years Experience
F&B Service Trainer
Restaurant Management & Bar Operations
16 Years Experience
Kitchen Operations Expert
Baking, Patisserie & Cold Kitchen