News and Events

An inter-batch competition focused on food production, service discipline, and presentation skills.

Senior hospitality professionals will address students on service excellence and emerging industry roles.

Students will present regional and international cuisines through a live practical showcase.

Interview grooming, communication, and professional etiquette workshops are now being conducted for final-year students.

A new batch of students has been shortlisted for hospitality internship opportunities across premium partner brands.

Applications are now open for selected hospitality and hotel administration programs.