Under Graduate Programs
LBS College of Hotel Management offers undergraduate hospitality programs designed to build practical skills, service discipline, industry knowledge, and leadership confidence for future hospitality professionals.
These programs generally combine operational training in food production, food and beverage service, front office, and housekeeping with managerial inputs and hands-on laboratory work.
3 Years
Typical duration for core B.Sc. hospitality programs.
10+2
Common minimum eligibility for admission.
Full-time
Career-oriented classroom and practical learning model.
B.Sc. in Hotel Management
A comprehensive undergraduate program focused on hotel operations, guest experience, food production, service excellence, and hospitality leadership development.
Bachelor in Hospitality Administration
A career-focused degree designed to prepare students for front office, housekeeping, food and beverage service, and supervisory hospitality roles.
BBA in Hospitality Management
A management-oriented undergraduate program combining hospitality operations, communication, administration, business basics, and guest service training.
Career-Oriented Hospitality Learning
Undergraduate hotel management education prepares students for roles in hotels, restaurants, guest relations, food and beverage service, front office operations, and related hospitality sectors. A strong program blends classroom learning with practical training so graduates develop both technical competence and professional confidence.